Food & Beverage Internship

During your internship, you'll become part of our Food & Beverage team and discover how the different areas of a holiday park's hospitality operation work together.

You'll gain experience in the restaurant, on the terrace, behind the bar and in the kitchen.

Your tasks will include:

• Welcoming guests and taking orders in the restaurant and on the terrace.
• Serving food and drinks and helping guests choose from the menu.
• Assisting with food preparation and mise en place in the kitchen.
• Supporting colleagues in the kitchen, snack bar and dishwashing area.
• Keeping work areas clean, organised and welcoming.
• Working together with your team to create a great holiday experience for our guests.

Depending on your interests and educational requirements, you may explore different areas or focus more on kitchen work or guest service.

RCN Domaine de la Noguière is the most southerly RCN campsite, located near Le Muy in Provence, approximately sixteen kilometres from the Mediterranean Sea. The park has a typically French atmosphere with lavender, mimosa and oleander. Day trips to Cannes, Nice, Saint-Tropez and Monaco combine well with a relaxing day on the park. Park management speaks Dutch. 

The atmosphere on the park is warm and informal. You really do it together, pitch in across teams when needed, and there is always something fun going on. The teams are diverse: you work with Dutch and international colleagues. A real holiday atmosphere, even behind the scenes.

You're enthusiastic, eager to learn and enjoy working with people in a lively environment.

• You're at least 18 years old.
• You're studying a relevant subject, such as hospitality, hotel management, food service or culinary arts.
• You're available for an internship between April and September 2027.
• You speak English. French or Dutch is an advantage.
• You're flexible, motivated and enjoy working as part of a team.
• Previous experience is welcome, but not essential.

During your internship, you'll develop practical hospitality skills and discover what it's like to work in an international holiday environment.

• You'll learn how to welcome guests and provide friendly, professional service.
• You'll gain experience in preparing and presenting food and drinks.
• You'll discover how a professional kitchen and restaurant operate.
• You'll learn about hygiene, food safety and effective teamwork.
• You'll develop independence, responsibility and the ability to stay organised during busy moments.
• You'll improve your communication and language skills while working with international guests and colleagues.

• Internship allowance. € 630 per month for internships lasting longer than two months. An allowance is also available for shorter internships.
• Accommodation. The possibility to stay at the holiday park if you live too far away to commute.
• Flexible arrangements. Starting date, internship duration and working hours can be discussed based on your educational requirements.
• Practical experience. Discover different areas of hospitality and develop valuable professional skills.
• Personal guidance. Receive support and coaching from experienced colleagues throughout your internship.
• International experience. Improve your language skills and make friends from different countries.
• Employee benefits. Enjoy discounts at the park's restaurants and join fun team activities.
• A fantastic location. Explore Provence, the Mediterranean coast and the French Riviera during your free time.