During your internship, we'll teach you everything you need to know, whether it's how to interact with guests or how to prepare delicious dishes. You'll get to work in different areas like serving, the kitchen, snack bar, dishwashing, and behind the bar. Just like Lisa says: "During my internship at RCN, every day was different! I learned so much and made a lot of new friends!”

You'll be helping out in the kitchen or serving, or maybe a bit of both. No two days will be the same, and there's always plenty to do. We'll give you lots of support and guidance so you can learn all about what’s going on in a restaurant. In the kitchen, you'll help the kitchen team with various tasks. Together, you'll make sure everything is ready and in the right place (mise en place) to keep things running smoothly. You'll also get to prepare and serve dishes from the RCN menu. When you're serving, you'll take reservations and welcome guests to the restaurant or terrace. You'll take orders, bring food and drinks, and suggest items from the menu. Working with a great team of colleagues, you'll gain lots of practical experience and knowledge! And course, the most important thing during your internship is that you learn what you need to learn and that you contribute to a great holiday for the guests!

1 vacancy found

Kitchen employee