• Guests rate their experience of RCN as an 8.5
  • Over 70 years of experience in hospitality
  • Unforgettable for young and old
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Kitchen employee

RCN Domaine de la Noguière, Le Muy - Provence

"I always liked cooking, so I knew I wanted to do something with that. It's definitely hard work in the kitchen, but also really fun!" (Chun-Li, kitchen employee at RCN Holiday Parks)

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What you will be doing?

The kitchen is always buzzing with action, bringing loads of variety and awesome teammates your way! Your role? A crucial part of the kitchen crew, tackling a range of tasks. Alongside your colleagues, you'll make sure everything is prepared and correctly placed (mise en place). Your skills will make sure RCN's offerings are top-notch. Think serving up dishes from the RCN menu, deep-frying tasty fries and snacks, whipping up killer pizzas, and preparing good food in the snack bar. You’ll also be handling the dishwashing and kitchen cleaning, making sure to stick to the HACCP guidelines. Your mission? Creating the most delicious food for every guest, together with the best colleagues!

Together with the other departments, you make one team. Working at a holiday park requires flexibility. Beyond your main task in the kitchen, you lend a hand in other areas when needed. This way, you’ll discover more about the park to help our guests even better.

Who we are?

RCN Domaine de la Noguière is located close to the French Rivièra. It is the most French of RCN’s parks with many French guests who lend it the typical, cozy French atmosphere. The environment offers exactly the right mix of what makes Provence such a magnificent holiday destination. Authentic fishing villages, sunflower fields and cities like Cannes, Nice and Monaco in the neighbourhood. Or you can go on a boat trip to Saint-Tropez, the summer destination for famous jet-setters from all over the world.

What we are looking for?

  • You are at least 18 years old;
  • You have experience in the kitchen or want to gain this experience at RCN;
  • You speak English (knowledge of French and Dutch is not a must, but a plus);
  • You are available for at least 6 weeks in July and August.

What we offer?

Working as a kitchen employee at RCN is good for:

  • Your wallet. Your working conditions are in accordance with the French collective labour agreement for camp sites, called HPA (Hôtellerie de Plein Air). Your salary is from €1827 per month, depending on your knowledge and experience (based on 35 hours per week);
  • Independence. You can stay at the park with your colleagues if the commuting distance is too great. This also means easy social contact on days off and after working hours;
  • Your development. You will be well supervised and can gain or share professional expertise with us. Working in an international team is also great for your language development!
  • Employee discounts and activities. Such as drinks, joint activities and discounts on restaurants on site;
  • Nice colleagues. Yes, really! You make international friends;
  • Caring for others. At RCN, we believe in the power of sharing — sharing the joy of holidays, our warm hospitality, and the beauty of nature all around us. And you help make that possible!”

In short: working abroad is an experience to remember!


 Will we hear from you soon?

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RCN Domaine de la Noguière

Camping in Le Muy | Côte d'Azur

View reviews from others
9.2
  • Close to the Mediterranean Sea
  • Near fashionable of exclusive seaside resorts such as Saint Tropez and Monaco
  • The opportunity to glamp
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