Assistant restaurant manager

You are the link between the restaurant manager and the restaurant team. The team takes care of all common tasks in the snack bar and restaurant. You manage them and know how to motivate your colleagues. You support the restaurant manager in all kinds of activities and take over tasks in his/her absence. Together with your colleagues, you make sure everything runs smoothly. You have a good feel for the guests and know what they want. In short, plenty of variety and no two days are the same!

Together with the other departments, you make one team. Working at a holiday park requires flexibility. Beyond your main task in the restaurant, you lend a hand in other areas when needed. This way, you’ll discover more about the park to help our guests even better

La Ferme du Latois is located in the scenic French countryside but also close to the sea. Formerly it was a farmstead but now it is an atmospheric park with a pleasant rural feel. The old stables is now in use as the main building and there are many other remaining references to the romantic farming past. There’s everything to do in the surrounding area. Inside quarter of an hour’s drive you’ll be on the beach. That’s just as well, because the Vendée has the most sunshine hours in the whole of France!

• You are at least 18 years old;
• You have experience in the hospitality industry, preferably as a manager;
• You have a strong sense of responsibility;
• You speak English (knowledge of French and Dutch is not a must, but a bonus);
• You are available for at least 6 weeks in July and August.

Working as an assistant restaurant manager at RCN is good for:

• Your wallet. Your working conditions are in accordance with the French collective labour agreement for camp sites, called HPA (Hôtellerie de Plein Air). Your salary is from €1827 per month, depending on your knowledge and experience (based on 35 hours per week);
• Independence. You can stay at the park with your colleagues if the commuting distance is too great. This also means easy social contact on days off and after working hours;
• Your development. You will be well supervised and can gain or share professional expertise with us. Working in an international team is also great for your language development!
• Staff discounts and outings. Such as drinks, joint activities and discounts on restaurants on site;
• Nice colleagues. Yes, really! You make international friends;
• Another. RCN uses its profit distribution for people who need help. Your work contributes to this as well.

In short: working abroad is an experience to remember!

 Will we hear from you soon?