Restaurant manager

As the restaurant manager, you are the first point of contact for our guests and the hospitality team. Giving the best service is your top priority, next to managing and motivating the team to maintain a smoothly running operation. The team takes care of all common tasks in the restaurant, kitchen and snack bar. You know how to create a great atmosphere in the team and ensure that everyone complies with the HACCP rules. You manage the stock, create work schedules and do the financial administration. You proactively explore revenue-enhancing activities. You also carry out various restaurant activities yourself. In short, plenty of variety and no two days are the same!

La Ferme du Latois is located in the scenic French countryside but also close to the sea. Formerly it was a farmstead but now it is an atmospheric park with a pleasant rural feel. The old stables is now in use as the main building and there are many other remaining references to the romantic farming past. There’s everything to do in the surrounding area. Inside quarter of an hour’s drive you’ll be on the beach. That’s just as well, because the Vendée has the most sunshine hours in the whole of France!

• You are at least 21 years old;
• You have several years of experience in the hospitality industry, including managerial experience;
• You have a strong sense of responsibility and stress resistance
• You are fluent in English (knowledge of French or Dutch is not a must, but a plus);
• You are available for at least July and August.

Working in the hospitality industry at RCN is good for:

• Your wallet. Your working conditions are in accordance with the French collective labour agreement for camp sites, called HPA (Hôtellerie de Plein Air). Your salary will be determined according to your knowledge and experience;

• Independence. You can stay at the park with your colleagues if the commuting distance is too great. This also means easy social contact on days off and after working hours;
• Your development. You will be well supervised and can gain or share professional expertise with us. Working in an international team is also great for your language development!
• Employee discounts and activities. Such as drinks, joint activities and discounts on restaurants on site;
• Nice colleagues. Yes, really! You make international friends;
• Another. RCN uses its profit distribution for people who need help. Your work contributes to this as well.

In short: working abroad is an experience to remember!

 Will we hear from you soon?