You are the first point of contact for our guests and the restaurant team. Providing optimal service is the main objective for you as restaurant manager. You are always ready for our guests, paying constant attention to their wishes, orders and holiday enjoyment.
What you will be doing
The restaurant team takes care of everything happening in the snack bar and the restaurant. You manage the team and will know how to motivate them all so that everything runs without a hitch. You set high standards for hospitality and ensure that there is always a welcoming atmosphere in the operation. You will manage stock, draw up rosters, administer finances, account for FIFO and ensure that everyone complies with the HACCP regulations. You will have a proactive mindset when it comes to activities, promotions and new products for increasing turnover. You will be constantly asking yourself how you can improve service. As the restaurant manager you will perform various restaurant functions yourself. In short, anything and everything with no day the same!
Who we are
RCN Port l’Epine is located on a tiny spit of land on the Breton coast by the Atlantic Ocean. This small-scale park with a personal atmosphere is truly an oasis by the sea. Not for nothing is this holiday park in a list of the 50 prettiest parks in France! Unique views and ideal for hiking, water sports and enjoying the beach. The rich cultural heritage of this region also merits discovery.
What we are looking for
A lot! But that’s what makes it so challenging and instructive. Working in a holiday park demands flexibility and hard work. Needless to say, you understand that this job will entail working at weekends and on public holidays, all during the holiday season.
- are at least 24 years old
- have several years experience in catering and in a managerial role
- are presentable, enthusiastic and hospitable
- are good at planning and organising
- are able to cope with stress
- have a strong sense of responsibility
- have a customer- and service-oriented personality
- are able to work both independently and in a team
- knowledge of French, Dutch and/or German is not essential but is a nice-to-have
- have a certificate in first aid/emergency safety at work (or willing to obtain these)
- can provide a recent Certificate of Conduct
- are available for a minimum of 6 weeks in July and August
What we offer
Working in a holiday atmosphere for a growing organisation! A job full of variety at a fantastic location. We will give you a lot of autonomy and self-responsibility. As an employee with us you’ll have lots of space for new ideas and excellent growth opportunities for self-development. You’ll be in the countryside, meeting lots of pleasant guests and are part of a team of friendly colleagues at one of France’s most enjoyable holiday parks. Accommodation at the park is possible but not mandatory. If you stay in the park, you will be charged a small contribution. You will be working under a French contract. The French working conditions for campsites (Collective Labour Agreement known as HPA=Hôtellerie de Plein Air) will apply.